Reviews

The Best Restaurants Choose Glasvin

715 Sushi, LA
Chef 715 Sushi is a new sushi restaurant in the Arts District of Los Angeles. It is helmed by Chef Seigo Tamura, who was born and raised in Osaka, Japan. Chef Tamura's grandfather owned a sushi restaurant in his hometown, and Seigo grew up watching and admiring him as he worked on his craft everyday
Contra, NY
Contra is a New York City restaurant located in the Lower East Side of Manhattan. It was opened in 2013 by Jeremiah Stone and Fabian von Hauske, who are also the owners of Wildair, a natural wine bar located next door
l'abeille
L'Abeille is a Michelin-starred French restaurant located in Tribeca, New York City. It was opened in 2017 by Chef Mitsunobu Nagae, who previously worked at Joël Robuchon restaurants in Tokyo and Las Vegas

Colgin Cellars, Napa
Colgin Cellars is a winery in Napa Valley, California founded in 1992 by Doug Colgin and his wife, Pam Colgin. The winery is known for its high-quality, limited-production wines, which are made from grapes grown on some of the most prized vineyards in Napa Valley
Domaine de la Côte, Sta. Rita Hills
Domaine de la Côte is a winery in the Sta. Rita Hills AVA of Santa Barbara County, California. It was founded in 2013 by Rajat Parr and Sashi Moorman, two renowned winemakers and sommeliers
Tyler, Sta. Rita Hills
Tyler Winery is a boutique winery located in the Sta. Rita Hills AVA of Santa Barbara County, California. It was founded in 2005 by Justin Willett, a young winemaker who is passionate about making wines that showcase the unique terroir of the Sta. Rita Hills
Evening Land, Eola-Amity Hills
Eveningland Vineyards is a winery in the Eola-Amity Hills AVA of Oregon. It was founded in 2007 by Raj Parr and Sashi Moorman, two renowned winemakers and sommeliers
Lingua Franca, Eola-Amity Hills
Lingua Franca is a winery in the Eola-Amity Hills AVA of Oregon. It was founded in 2012 by Larry Stone, a Master Sommelier, and Dominique Lafon, a renowned Burgundy winemaker
Neiman Cellars, Napa Valley
Neiman Cellars is the all-consuming passion and project of Drew Neiman. Drew was introduced to the trade by his cousins who owned a groovy wine shop in his hometown of Akron, Ohio